Amy's Cream of Mushroom Soup, Organic
Amy's Cream of Mushroom Soup, Organic
Organic Cream of Mushroom Soup
A creamy blend of organic mushrooms and vegetables that's delicious served as soup, spooned over toast or used in your favorite casserole.
Serving Size 3/4 Cup (190ml)
Servings Per Container About 2
Calories 140
Calories from Fat 80
Total Fat 9g 13%
---Saturated Fat 2g 10%
---Trans Fat 0g
Cholesterol 5mg 2%
Sodium 590mg 25%
Total Carbohydrate 13g 4%
---Dietary Fiber 2g 8%
---Sugars 3g
Protein 3g
Vitamin A 2%
Vitamin C 8%
Calcium 2%
Iron 6%
Ingredients
filtered water, organic mushrooms, organic onions, organic wheat flour, organic high oleic safflower and/or sunflower oil, organic leeks, organic grade AA butter (cream, salt), organic cream, organic spices*, bay leaves, sea salt, organic garlic, organic black pepper.Directions
Shake before opening. Use full strength in cooking. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Add 1/4 can of milk. Cover. Cook for 2 - 2 1/2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Place soup in a saucepan and add 1/4 can of milk. Heat soup, stirring occasionally.
Amy's Cream of Mushroom Soup, Organic
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