Azure Market Curry Rice Seasoning

Yellow-golden hued semi free flow coarse granular material. Aromatic of a myriad of spices with citrus overtones.

• Gluten Free
• Non-GMO
• No MSG
• This product has not been Irradiated

Countries of Origin: Carrot – China, Coriander – Russia, Fenugreek – India, Garlic – China, Ginger – India, Green and Red Bell Pepper – China, Pepper – Indonesia, Tomato – China, Turmeric – India.

All other ingredients are products of the United States.

Serving Size 1 teaspoon (5g)
Calories 15
Calories from Fat 0
Total Fat 0g 0%
---Saturated Fat 0g 0%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 2g 1%
---Dietary Fiber <1g 3%
---Sugars <1g
Protein <1g
Vitamin A 10%
Vitamin C 6%
Calcium 2%
Iron 0%
*Percent Daily Values are based on a 2,000 Calorie diet.

Ingredients

salt, spices, tomato powder, turmeric, carrot powder, garlic, green and red bell pepper, onion, sunflower oil, jalapeno pepper, orange peel, yeast extract, xanthan gum, torula yeast, citric acid, silicon dioxide (less than 2% as an anti-caking agent)

Directions

How to use Curry Rice Seasoning

• 1 medium onion, finely chopped
• 3 garlic cloves, finely chopped
• 3 tablespoons olive oil
• 4 teaspoons curry powder
• 2 cups long-grain white rice
• 3 ¼ cups water
• 2 teaspoons salt

PREPARATION  

1. Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened. Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
2. Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
3. Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.