Azure Market Great Northern Beans

Among our Azure family, this small, creamy white bean is an ever-popular addition to soups and stews—a distinction owed partly to its delicate flavor and smooth texture, which complement dishes without overpowering other flavors or drawing too much attention. This makes these beans a great choice for “stretching” a meal to feed more people. 

Our great northern beans make a great addition to casseroles and can even be used in cornbread. They’re also fantastic in white chili and bean salads. High amounts of protein, dietary fiber, iron, magnesium, and folate (vitamin B9) make them a great vegetarian option as a source of nutrients that might otherwise be missed in a meat-free diet.

• Non-GMO
• Kosher
• Product of the USA

Product meets or exceeds USDA guidelines. While we use the most modern equipment and standards when cleaning, processing, and packing this product, the contents of this bag are a natural product grown in the earth. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.

Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program.

Serving Size 1 cup (183g)
Calories 620
Total Fat 2.1g 3%
---Saturated Fat 0.7g 3%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25.6mg 1%
Total Carbohydrate 114g 38%
---Dietary Fiber 37g 148%
---Total Sugars 4.1g
------Includes 0g Added Sugars 0%
Protein 40g 80%
Vitamin D 0mcg 0%
Calcium 320mg 32%
Iron 10mg 56%
Potassium 2538mg 73%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

great northern beans

Directions

Add 2 cups beans to 10 cups of hot water and bring to boil for 2 to 3 minutes. Remove from heat, cover, and set aside for at least 1 hour, preferably 4+ hours. Drain water. For simple boiled beans, place the soaked, rinsed and drained beans in a large saucepan with fresh hot water. Water level should come to about 1” above the beans. Boil beans for 10 minutes, then set to low and simmer until tender (about 1 to 2 hours). Add seasonings such as garlic, onion, oregano, parsley or thyme while simmering.