Azure Market Organics Buckwheat Flour, (Unifine), GF, Organic

This Azure Market Organic quality Buckwheat is full flavored and a favorite addition to pancakes, waffles and muffins. Buckwheat Flour is milled from whole buckwheat with hulls and husk intact. The hulls add dark flex to the flour adding to the nutrients and wonderful flavor of this flour in your baked goods. 

These flours are made using the Unifine Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.

• Organic
• Non-GMO
• Kosher
• Gluten Free
• This Unifine flour contains 100% of the bran and germ.

Buckwheat is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.

Azure Market products are packaged in a Facility that meets the Safe Quality Food (SQF) standards which includes an approved allergen control program.

Price is FOB Moro, Oregon for customers purchasing the 1200 lb size Tote. Customers are responsible for freight charges based on chosen method of delivery from our warehouse to their destination. Receiving customer must have a Forklift, or Dock to unload. Please call for your shipping quote.

Serving Size 1/4 cup (34g)
Calories 96
Total Fat 1g 2%
---Saturated Fat 0g 0%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 7%
---Dietary Fiber 4g 16%
---Total Sugars 0g
------Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.48mg 6%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

organic gluten free whole grain buckwheat

Directions

Buckwheat is not related to wheat it is s distantly related to the rhubarb family and is a naturally gluten-free. It is a great replacement for recipes that use other flours that contain gluten. Buckwheat flour is great for quick breads and yeast breads. Since it does not contain any gluten-forming protein, it can not successfully be substituted cup for cup in bread recipes using wheat flour. However, you can substitute some buckwheat flour (up to about half the wheat flour) to boost the nutrients in your recipe.