Azure Market Organics Millet Flour (Unifine), GF, Organic

These flours are made using the Unifine Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.

Flour made from hulled, organic millet. Produces very light baked goods with a distinctive flavor. Vegans use this for a base for quick puddings.

• Organic
• Non-GMO
• Kosher
• This Unifine flour contains 100% of the bran and germ.

Millet is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.

Azure Market products are packaged in a Facility that meets the Safe Quality Food (SQF) standards which includes an approved allergen control program.

Price is FOB Moro, Oregon for customers purchasing the 1200 lb size Tote. Customers are responsible for freight charges based on chosen method of delivery from our warehouse to their destination. Receiving customer must have a Forklift, or Dock to unload. Please call for your shipping quote.

Serving Size 1/4 cup (30 g)
Calories 90
Total Fat 1g 1%
---Saturated Fat 0g 0%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 7%
---Dietary Fiber 2g 7%
---Total Sugars 0g
------Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 15%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

organic gluten free millet flour

Directions

If using an all-purpose or other flour type replace half with millet flour when combining the dry ingredients.  If the recipe requires 2 cups of flour, instead use 1 cup of a flour that contains gluten, such as an all-purpose, bread flour, and 1 cup of millet flour.