Azure Market Organics Pink Beans, Organic

Azure Market Organics pink beans are a perfect addition to chili, refried beans, or any Mexican-style dish! They’re a bit smaller than pinto beans and a uniform pale pinkish-brown instead of streaked, but you can substitute one for the other in nearly any recipe. They can also sub in for kidney beans or red beans. They have a meaty, almost powdery texture and a slightly sweet flavor.

Like most beans, pink beans are filling, tasty, and nutrient-dense. They're high in protein and a good source of potassium, phosphorus, magnesium, iron, and calcium, so you know you’re getting plenty of goodness anytime you add our pink beans to a meal!

We love these beans in western or Mexican cuisine, especially in chili, but they’re also great in soups, stews, and salads. They play well with others, too! Try mixing them with black beans, kidney beans, pinto beans, white beans—or all of them at once—to get the best flavors and nutrients of each. 

• Organic
• Non-GMO
• Kosher
• Product of Idaho

Product meets or exceeds USDA guidelines. While we use the most modern equipment and standards when cleaning, processing, and packing this product, the contents of this bag are a natural product grown in the earth. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.

Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program.

Serving Size 1 cup (210g)
Calories 720
Total Fat 2.4g 4%
---Saturated Fat 0.6g 3%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16.8mg 1%
Total Carbohydrate 135g 45%
---Dietary Fiber 26.7g 107%
---Total Sugars 4.5g
------Includes 0g Added Sugars 0%
Protein 44g 88%
Vitamin D 0mcg 0%
Calcium 273mg 27%
Iron 14.2mg 79%
Potassium 3074mg 88%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

organic pink beans

Directions

Bring 10 cups water to a boil, add 2 cups beans, and boil for 2–3 min. Remove from heat, cover, and set aside for 1–4 hours. Drain and add to a large sauce pan. Add water until it covers beans by 1 inch. Boil for 10 min and simmer until tender (about 1–2 hours). Add seasonings such as garlic, onion, oregano, parsley, or thyme while cooking, if desired.