Azure Market Organics Quinoa, White Flour (Unifine), GF, Organic

This Azure Market Organic flour goes through the Unifine Process. The grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.

Higher in fat than wheat flour, quinoa flour makes baked goods moisture. Quinoa flour has a pleasant, nutty taste.

• Organic
• Non-GMO
• Kosher
• This Unifine flour contains 100% of the bran and germ.
• Country of origin(s): Peru, Bolivia, USA, and Canada

Quinoa is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.

Azure Market products are packaged in a Facility that meets the  Safe Quality Food (SQF) standards which includes an approved allergen control program.

Price is FOB Moro, Oregon for customers purchasing the 1200 lb size Tote. Customers are responsible for freight charges based on chosen method of delivery from our warehouse to their destination. Receiving customer must have a Forklift, or Dock to unload. Please call for your shipping quote.

*This quinoa product has been washed and dried and the Saponin is removed during the cleaning process leaving a clean quality product.

Serving Size 1/4 cup (28g)
Calories 100
Total Fat 1g 1%
---Saturated Fat 0g 0%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 7%
---Dietary Fiber 3g 11%
---Total Sugars 1g
------Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 9mg 0%
Iron 1mg 6%
Potassium 193mg 4%
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.

Ingredients

organic gluten free white quinoa flour

Directions

Replace up to half the wheat flour with quinoa flour in general baking recipes, and up to one-fourth of the wheat flour in yeast breads.