Azure Market Organics Semolina (Durum Wheat) Flour, Unifine, Organic

Durum wheat is a very hard wheat with a high protein content. Both semolina and durum flour are products rendered from milled durum wheat. The texture of semolina is heavier — like hard bread crumbs — and is used for cereals and couscous.

Durum flour is much finer than semolina and is a yellow-hued powder that is used to make delicious homemade pasta. Durum flour is used in softer noodle products like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durum flour’s fine grain texture also lends itself well to baking, offering hard wheat textures to breads and doughs.

At Azure we firmly believe that localized milling is an important component of the farm-to-table movement.

“We buy our wheat and grains from local sources, mill it right here, and ship it directly to the consumer,” said David Stelzer, Azure CEO. “That’s a good model … a more direct food chain. It’s good for the environment, and it produces a product that’s much healthier and better tasting.”

All of Azure’s Unifine flour is milled in Dufur, Ore., one only three such mills in the country. Azure produces more than 125 varieties of Unifine flour under the Azure Market brand, so there’s something for every baking application – from everyday bread-baking to lavish cakes to specialized, commercial baking.

• Organic
• Non-GMO
• Kosher
• This Unifine flour contains 100% of the bran and germ.

Azure Market products are packaged in a Facility that meets the- Safe Quality Food (SQF) standards which includes an approved allergen control program.

Price is FOB Moro, Oregon for customers purchasing the 1200 lb size Tote. Customers are responsible for freight charges based on chosen method of delivery from our warehouse to their destination. Receiving customer must have a Forklift, or Dock to unload. Please call for your shipping quote.

Serving Size 1/4 cup (48g)
Calories 160
Total Fat 1g 1%
---Saturated Fat 0.218g 1%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 12%
---Dietary Fiber 1g 4%
---Total Sugars 0g
------Includes 0g Added Sugars 0%
Protein 7g 14%
Vitamin D 0mcg 0%
Calcium 16mg 2%
Iron 1.69mg 10%
Potassium 207mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

100% organic spring durum whole wheat flour (CONTAINS WHEAT)

Directions

Durum flour is used to make delicious homemade pasta. Durum flour is used in softer noodle products like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durum flour’s fine grain texture also lends itself well to baking, offering hard wheat textures to breads and doughs.