Bionaturae Pasta, Lasagna, Semolina, Organic

Bionaturae Durum Semolina Lasagne is 100% organic and is crafted by Tuscan pasta artisans who have been making pasta since 1887.

We start with superior wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dyes are used to press the shapes, and our pasta is dried slowly and at low temperatures.

• Made with 100% organic durum wheat grown Exclusively in Italy.
• Extruded with bronze dyes
• Slow, low-temperature drying to reserve flavor
• Made by a 5th generation family of apsta artisans, who masteres the art of pasta making over a century ago
• 100% plastic-free packaging

Serving Size 2 oz (57g)
Calories 210
Total Fat 1g 1%
---Saturated Fat 0g 0%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 16%
---Dietary Fiber 2g 7%
---Total Sugars 2g
------Includes 0g Added Sugars 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.5mg 2%
Potassium 130mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

organic durum wheat semolina. Contains Wheat. May contain traces of eggs. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy.

Directions

Put one package of pasta into 4 qt. (3.78 lt.) of boiling water and add a tbsp. of salt. Stir occasionally and cook for 4 minutes until desired tenderness is reached. Drain well.