Bionaturae Pasta, Sourdough Fusilli, Organic

Indulge in the wholesome goodness of our Bionaturae Sourdough Fusilli, crafted in Italy by a 5^th generation family of artisans. Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtly tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dyes, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.

• Made with 100% organic durum wheat grown exclusively in Italy
• Extruded with bronze dyes
• Slow, low-temperature drying to preserve flavor
• 100% plastic free packaging

Serving Size 2 oz (57g)
Calories 210
Total Fat 1g 1%
---Saturated Fat 0g 0%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 15%
---Dietary Fiber 3g 11%
---Total Sugars 2g
------Includes 0g Added Sugars 0%
Protein 8g 0%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.4mg 8%
Potassium 160mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water)

Directions