Bitterroot Relish, Dill Zucchini

Zucchini, peppers, onions and spices create this dill relish.

Our relish is made in Montana where zucchini grows well. This relish goes great with many recipes such as burgers, brats, hot dogs, tuna salad, egg salad and much more! For more recipe ideas check out our products page.

• Gluten Free

Legend of the Bitterroot. Native Americans were using the roots of this plant for food long before the explorers Lewis and Clark wrote about the purplish-pink flower of the bitterroot. The root was too bitter to eat unless it was cooked, and it was usually mixed with some sort of berries or meat. An Indian legend tells us how the bitterroot came to be. It says the sun heard a young mother crying because she couldn’t find food for her family. The sun changed her tears into the bitterroot so she would always have Food for her children. In the spring and summer, you can find the bitterroot flower growing near the mountains and boulders of Western Montanan.

Serving Size 1 Tbs (15g)
Calories 10
Total Fat 0g 0%
---Saturated Fat 0g 0%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 2g 1%
---Dietary Fiber 0g 0%
---Total Sugars 1g
------Includes <1g Added Sugars 2%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 20mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

organic zucchini, vinegar, red pepper, onion, celery, chili pepper, cane sugar, salt, non-gmo corn starch, organic garlic, organic herbs

Directions

Refrigerate after opening.