Books The Nourishing Traditions Cookbook for Children

“The Nourishing Traditions Cookbook for Children” shows the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.

This compendium of practical advice also addresses parental concerns about interventions during pregnancy and birth, vaccinations, and conventional medical practices for newborns.

The work of Rudolf Steiner supports the book’s emphasis on the child’s spiritual requirement for imaginative play.

A section devoted to the illnesses of childhood explains the role of fever in strengthening the immune system and provides detailed instructions on natural therapies for everything from autism to whooping cough.

With more than 600,000 copies sold, “Nourishing Traditions” is a phenomenon that has captured the imagination of America’s health conscious consumers. 

Suzanne Gross and Sally Fallon Morell

Illustrations by Angela Eisenbart

Cover by Kim Waters

Spiral Bound

ISBN 978-0-9823383-3-9

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