Cultures for Health Italian Cheese Making Kit

Make Italian favorites with this easy, all-inclusive starter cheese kit. The Basic Italian Cheese Making Kit is the perfect introduction to delicious Italian cheeses.

•  All ingredients included except milk (see more below).
• Use pasteurized or raw cow or goat milk. Avoid UHT or ultra-pasteurized milk.
• Includes instructions for making for mozzarella, whole milk ricotta, ricotta salata, and mascarpone cheese.
• Each cheese can typically be made in under an hour, though some require straining or can be aged (optional).
• Each kit makes up to 48 lbs. of cheese. Mozzarella yield: ¾ pound per batch; Ricotta yield: 1½ - 2 pounds per batch.

What's Included in the Basic Italian Cheese Making Kit?

• 5 Vegetable Rennet Tablets
• Thermometer
• 4 ounces Citric Acid
• 1 yard Butter Muslin
• 2 ounces Tartaric Acid
• 8 ounces Cheese Salt
• Instructions and Recipe Booklet

Shelf Life and Storage Information

• Store in freezer: Vegetable Rennet Tablets; tablets will last at least 3 years if stored properly.
• Store in a cool, dry place: Citric acid, Tartaric acid, Cheese salt; cheese salt will last indefinitely if stored properly.

*Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit (listed in the description).

Ingredients

Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit (listed above), This kit contains no GMO ingredients.

Directions