Cultures for Health Real Sourdough Bread, Starter Culture, GF

• Gluten-free sourdough bread and other wonderful baked goods are within reach! Use our Gluten-free Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more!
• Each box contains 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
• Store in a cool, dry place until ready to activate.
• Activate using brown rice flour and unchlorinated, non-fluoridated water (bottled spring water).
• Sourdough starters culture at room temperature, 70-85 degrees F.
• Once activated, feed your starter using 1 part starter, 1 part water, and 1 part flour daily for frequent use or weekly, if baking infrequently.

• Dried sourdough starter cultures can be ready to create baked goods within 3-5 days.
• Sourdough starters culture at room temperature, 70-85 degrees F. 

Gluten-free Sourdough Starter Culture Allergen Information

• Manufactured in a facility that processes products containing soy and dairy.
• Gluten-free: Our Gluten-free Sourdough Starter is a gluten-free product (<5 ppm).
• Non-GMO

Serving Size 2.4g
Servings per Container 1
Calories 0
Total Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Protein 0g

Ingredients

organic brown rice flour, live active cultures.

Directions

Instructions here