Cutting Edge Cultures Vegetable, Starter Culture
Cutting Edge Cultures Vegetable, Starter Culture
Eating fermented foods can help replenish your microbiome, increase its probiotic diversity, help restore digestive function and improve your overall health. And now you can make your own fermented superfoods using starter cultures by Cutting Edge Cultures.
Cutting Edge Cultures were developed by a microbiologist and a cultured food enthusiast, who believe that the status quo in probiotics needs to improve. They literally went back to the drawing board in the lab and radically improved starter cultures to optimize the natural lacto-fermentation process and deliver more probiotic benefits.
First, they identified the three most beneficial bacteria strains. Then they combined the strains into different blends and did exhaustive testing to get the most synergistic combination. The resulting cultures provide a quick pH drop and better flavor. Every strain of probiotic bacteria has a vital role to play, and Cutting Edge Cultures makes sure that they all work in harmony to improve overall gut health.
If you’ve ever made your own sauerkraut or kimchee, you know that a quick vinegar marinade doesn’t provide the same benefits as rich, living lacto-fermentation. A slow pH drop gives molds, yeast and harmful microbes a chance to thrive. What you need is a faster pH drop. The faster you can drop the pH level, the healthier and safer your fermented foods will be.
Cutting Edge Cultures provide the fastest pH drop on the market. Get their Easy Kefir Starter, their Vegetable Starter Culture or Prebio Plus, a custom blend of organic prebiotic fibers.
Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation.
- Non-GMO
- Vegan
- Dairy-free
- Contains live probiotics
- 6 Sachets per box
- Each sachet ferments 5 lbs of vegetables
- A synergistic blend of carefully selected strains
- Each plays a vital role in optimizing the natural fermentation process
- Helps to make sauerkraut, kimchi and other recipes at home
- Ensures delicious results every time
Refrigeration is recommended.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Serving Size: 1/10 sachet (0.1g)
6 sachets per box: Each sachet ferments 5 lbs of vegetables
Calories 0
Total Fat 0g 0%
---Saturated Fat 0g 0%
---Trans Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrates 0g 0%
---Dietary Fiber 0g 0%
---Sugars 0g
Protein 0g 0%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
active bacteria strains (Lb. plantarum, Ln. mesenteroides, Pc acidilactici), organic tapioca sugar.Directions
Cutting Edge Cultures Vegetable, Starter Culture
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