Dr. McDougall's Right Foods Asian Entree Spicy Kung Pao Noodles

Spicy Kung Pao Noodle Cup

Enjoy this delicious blend of organic noodles that are steamed, not fried and a spicy kung pao sauce for a wholesome takeout experience by just adding water. We love it on its own or with added edamame and bell pepper. 

Here's what makes this noodle cup so amazing:

• 100% plant-based and vegan
• Made with steamed, not fried, organic noodles
• Non-GMO
• Oil-Free
• Just add water

Serving Size 56g
Serving per Container 1
Calories 220
Calories from Fat 20
Total Fat 2g 3%
---Saturated Fat 0g 0%
---Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 480mg 20%
Total Carbohydrate 42g 14%
---Dietary Fiber 2g 8%
---Sugars 5g
Protein 8g
Vitamin A 14%
Vitamin C 6%
Calcium 2%
Iron 8%

Ingredients

noodles (wheat flour, brine, salt), vegetables* (garlic, shallots, chili peppers, carrots, red bell, shitake, cabbage, green onion, organic sugar, soy sauce powder (soybeans, wheat), peanuts, yeast extract, potato starch, vinegar, spices, seasame, natural flavors (vegan), citric acid. *dried. Manufactured in a facility that uses peanuts.

Directions

Microwave for best results.

Microwave Cooking Instruction: Remove flavor packet and pour contents into cup. Add Cool water to fill line (about 2 1/8 above bottom of cup). Stir. Microwave on HIGH (100% power) for 1 ½ minutes. Remove from microwave, stir and fluff up noodles. Microwave on LOW (20% power) for 4 minutes. Stir and enjoy.

No Microwave? Remove flavor packet & pour contents into cup. Add boiling water to fill line (about 2 1/8 above bottom of cup). Stir well. Cover & let stand about 8 minutes until noodles are tender and sauce thickens.

Caution: Cup and food may be hot. Please handle with care.

Stir in ideas: Vegetables, Tofu, Tempeh