Heirlooms Evermore
Heirlooms Evermore Cilantro, Slow Bolt
Heirlooms Evermore Cilantro, Slow Bolt
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Plant produces very pungent leaves and seeds. Used in seasoning pickles and meats. Excellent in Mexican, Chinese, and Latin American Dishes. The spice, coriander is the plant’s mature, dried seeds – a staple of Indian cooking. Plant seeds ½” deep. Plant every 3 to 4 weeks for continuous supply. Harvest cilantro leaves by cutting stems near ground level. Approx. 100 untreated seeds.
*Seeds are from the previous year’s harvest.
Ingredients
approx. 100 untreated slow bolt cilantro seeds.Directions
Plant seeds ½” deep. Plant every 3 to 4 weeks for continuous supply. Harvest cilantro leaves by cutting stems near ground level.
Heirlooms Evermore Cilantro, Slow Bolt
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