Heirlooms Evermore Cilantro, Slow Bolt
Heirlooms Evermore Cilantro, Slow Bolt
Plant produces very pungent leaves and seeds. Used in seasoning pickles and meats. Excellent in Mexican, Chinese, and Latin American Dishes. The spice, coriander is the plant’s mature, dried seeds – a staple of Indian cooking. Plant seeds ½” deep. Plant every 3 to 4 weeks for continuous supply. Harvest cilantro leaves by cutting stems near ground level. Approx. 100 untreated seeds.
*Seeds are from the previous year’s harvest.
Ingredients
approx. 100 untreated slow bolt cilantro seeds.Directions
Plant seeds ½” deep. Plant every 3 to 4 weeks for continuous supply. Harvest cilantro leaves by cutting stems near ground level.
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Heirlooms Evermore Cilantro, Slow Bolt
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