Lundberg
Lundberg Rice Chips, Sesame Seaweed, Gluten Free
Lundberg Rice Chips, Sesame Seaweed, Gluten Free
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Savor the whole grain crunch of brown rice seasoned with umami-rich flavors of sesame and seaweed. Lundberg Rice Chips are made with organic grains and carefully crafted to be good from the grain up so you can enjoy them with your favorite dips, crumbled atop soups and salads, or straight out of the bag.
At Lundberg Family Farms, we take snack time seriously. Because we know you’re not just feeding your family today. You’re cultivating healthy habits for tomorrow. That’s why we craft our rice chips from seed to smile using rice developed in our nursery and nurtured in our fields. So you can enjoy them at your table (or wherever you venture). Now, doesn’t that taste good?
Serving Size about 9 chips (28g)
Calories 140
Total Fat 6g 8%
---Saturated Fat 0.5g 3%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 18g 7%
---Dietary Fiber 1g 4%
---Total Sugars 1g
------Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.8mg 4%
Potassium 60mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
organic rice flour (parboiled brown rice flour, white rice flour), organic whole grain brown rice, high oleic expeller pressed safflower or sunflower oil, organic whole grain corn masa flour, organic sesame seeds, dried cane syrup, salt, organic rice concentrate, garlic powder, sesame oil, onion powder, spices (ginger, red pepper), honey, citric acid, paprika, organic caramel color, organic seaweed flakesDirections
Great right out of the bag or with your favorite dips or salsas. Use them for added flavor in nachos, or crush as a topping for soups, salads and casseroles.
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Lundberg Rice Chips, Sesame Seaweed, Gluten Free
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