Lundberg Rice, Sweet, Brown, Organic, Gluten Free

On cooking, the grains cling together because of the sticky texture. This rice is ideal for use in Asian recipes and rice puddings. Lundberg Brown Sweet Rice is not processed and has only the husk removed to ensure full flavor and purity.

• Gluten Free
• Vegan
• Kosher

"Purity You Can Taste:" Lundberg Family Farms has been growing healthy, high quality, great tasting rice in Northern California since 1937. Our rice is grown using organic farming methods from prior generations and innovations from today. Our highest priorities include improving the soil while protecting the air, water, and wildlife.

• Rice straw is returned to the soil after harvest (instead of burning) to enrich the soil and protect the air and the environment.
• We use only approved organic inputs to grow organic rice.
• Our crop rotation practices include utilizing nitrogen-fixing crops for soil enrichment.
• Lundberg Family Farms does not grow genetically engineered rice varieties.
• The fields provide valuable habitat for a variety of animals. Migrating waterfowl inhabit flooded fields during the winter - they provide natural fertilizer and aid straw decomposition.
• We practice water-conserving irrigation.
• We purchase green power for our handling and processing facilities.

We care for our rice from planting to packaging to ensure you always receive the highest quality rice. We hope you enjoy all of our rice products. ~ Eldon, Wendell, Harlan and Homer Lundberg.

All product sizes listed above are from Lundberg. The largest size is directly packaged by the supplier, with their ingredient labels and product certifications. From the larger bag, Azure repackages smaller size portions for your convenience, which will arrive with the Azure Market label.

Measurement Chart

1 serving = 3/4 cup cooked rice

2-3 Servings

Dry Rice: 1/2 Cup

Water/Broth:  1 cup

Butter/Oil: 1 – 1.5 tsp.

 

4-6 Servings

Dry Rice: 1 cup

Water/Broth: 2 cup

Butter/Oil: 1 Tbsp.

 

8-10 Servings

Dry Rice: 2 cups

Water/Broth: 4 cups

Butter/Oil: 2 Tbsp.

Serving Size 1/4 cup (51g)
Calories 180
Total Fat 1g 2%
---Saturated Fat 0g 0%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 13%
---Dietary Fiber 2g 8%
---Total Sugars 0g
------Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.72mg 4%
Potassium 127mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

organic brown sweet rice

Directions

Combine 1 cup rice, 2 cup water, and 1 tbsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 50 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Tip: To prepare in rice cooker, use same water-rice ratio.