Maine Coast Sea Seasonings, Kelp Granules Shaker, Organic

“Kelp” is a common name that includes many seaweed species. Sea vegetables contain a wide array of minerals and trace elements absorbed readily from seawater. They deliver these minerals in colloidal, chelated forms for easier absorption in the body.

This kelp blend (Alaria esculenta and Ascophyllum nodosum) is sustainably harvested in the nutrient-dense Gulf of Main using Organic Standards for wild sea vegetables. They are then dried and milled-nothing added or removed. Both are “brown seaweeds”, rich in minerals, iodine, and a host of bioactive compounds including fucoidans, antioxidants and alginates.

With this kelp blend, you benefit from their complementary qualities and a diversity of seaweeds in your diet. For those familiar with our previous Kelp Granules, you may notice a different flavor and texture, a less salty taste and more moderate iodine levels. Please enjoy bring the bounty of the ocean to your table.

Sustainably harvested, OCIA Certified Organic and a Raw Food. We also voluntarily test for heavy metals, herbicides, pesticides, PCB's, fuel oil, and microbiological contaminants.

Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. 

Serving Size 1 tsp (3g)
Calories 8
Total Fat 0g 0%
---Saturated Fat 0g 0%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 80mg 2%
Total Carbohydrates 2g 1%
---Dietary Fiber 1g 5%
---Total Sugars 0g
------Includes 0g Added Sugars 0%
Protein 0g 0%
Calcium 4%
Iron 2%
Iodine 970%
Magnesium 6%
Percent Daily values are based on a 2,000 calorie diet.

Ingredients

organic raw kelp (Alaria esculenta and Ascophyllum nodosum)

Directions

Sprinkle on soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, tabouli. Get the nutritional benefits of sea veggies, and skip the table salt.