Meyenberg Evaporated Goat Milk

Meyenberg evaporated goat milk is a concentrate made by removing half the water from our fresh whole goat milk. Cooks love it for the special flavor nuance it adds to recipes like fudge and caramels. It’s also a rich creamer that’s great in coffee. A wholesome natural treat.

• Natural real milk alternative to those sensitive to cow milk** or soy products
• A cooking ingredient favored by chefs for its unique, nuanced flavor
• High in minerals – excellent source of calcium, magnesium and potassium
• Good source of supplemented vitamins A & D3
• 100% natural. Free of soy, gluten, artificial colors and flavors, antibiotics, preservatives, or growth hormones
• Unsweetened
• Certified kosher
• Non-GMO

Serving Size 2 Tbsp (30mL)
Calories 35
Total Fat 2g 3%
---Saturated Fat 1.5g 8%
---Trans Fat 0g
Cholesterol 10mg 3%
Sodium 30mg 1%
Total Carbohydrate 3g 1%
---Dietary Fiber 0g 0%
---Total Sugars 3g
------Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 1mcg 6%
Calcium 64mg 4%
Iron 0mg 0%
Potassium 217mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

whole goat milk, disodium phosphate, vitamin a, vitamin d3, folic acid

Directions

Shake well before opening: For normal use, dilute with equal parts water (1 can water + 1 can evaporated milk = 24 fl. oz. whole goat milk). Refrigerate unused portion and use within five days.

Evaporated Goat Milk can be used for drinking, over cereal, baking confections, and in any recipe calling for milk.

** If you have been diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical professional before drinking goat milk

Shelf Life: Once the can is opened, we recommend use within 5 to 7 days. Store at the back of the refrigerator for optimum storage quality and keep in an airtight container.