Meyenberg Goat Milk, Whole, Powdered

Meyenberg whole powdered goat milk is a convenient alternative to fresh milk. It has all the benefits and great taste of fresh milk, in an easy-to-mix format with a long shelf life.

• Natural real milk alternative to those sensitive to cow milk** or soy products
• Same mild, sweet taste as fresh goat milk
• High in minerals – an excellent source of calcium, magnesium, and potassium
• Good source of supplemented vitamins D3
• 100% natural. Free of soy, gluten, artificial colors and flavors, antibiotics, preservatives, or growth hormones
• Certified kosher

Serving Size 1/4 cup (28g)
Calories 140
Total Fat 8g 10%
---Saturated Fat 6g 30%
---Trans Fat 0g
Cholesterol 35mg 12%
Sodium 85mg 4%
Total Carbohydrate 10g 4%
---Dietary Fiber 0g 0%
---Total Sugars 10g
------Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 2mcg 8%
Calcium 300mg 25%
Iron 0mg 0%
Potassium 420mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

whole goat milk, vitamin D3, folic acid (CONTAINS GOAT MILK)

Directions

To make 1 cup, mix 1/4 cup or 4 tablespoons of powdered goat milk with 8 ounces of warm water. Best when chilled in your refrigerator overnight.

One pouch makes 3 quarts of milk. Refrigerate after mixing. 

Long 30-month shelf life unopened. Once opened, store the unused product in a cool and dry location for up to 2 months. Each pouch makes 96oz of milk.

** If you have been diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical professional before drinking goat milk

Shelf Life: Once the pouch is opened, we recommend use within 8 weeks. Mixed powdered goat milk should be consumed within 5-7 days, stored at the back of the refrigerator for optimum storage quality, and kept in an airtight container.