Montana Gluten Free
Montana Gluten Free Oat Bran, GF
Montana Gluten Free Oat Bran, GF
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Our oat bran makes wonderful hot breakfast cereal that is tastier and more nutritious than cream of wheat or cream of rice. It also makes great bran muffins. Breakfast just got healthier! Whether enjoying porridge or muffins, you will be starting your day with protein and fiber rich, comfort food at its best! Adding a scoop of Montana Gluten Free oat bran is a great way to add protein to a smoothie.
- Gluten Free Product
- Non-GMO
- Reseal-able Bag
- Good Source of Protein and Soluble Fiber
- Naturally Delicious
- ELISA Tested
- This product is processed in an Allergen Free facility: NO Milk, Eggs, Fish, Crustacean, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, or Corn.
Farm to Fork: Montana Gluten Free products are manufactured in a dedicated state of the art gluten free facility that only processes and packages our own gluten free products. The story however doesn’t begin there, to be truly gluten free you must start in the field. Montana Gluten Free Processors works directly with traditional farmers to grow our private seed stock on ground with at least 4 years history of no gluten grains being produced on the field. Only production from our proven healthy seed stock is acceptable for Montana Gluten Free production. Crops are planted, fields are inspected, and harvest, storage and transportation equipment is dedicated and inspected to insure purity and quality. We watch over our product from the field to the package to be certain that the product in our package is the best all natural gluten free product food you can buy.
* Package Storage: Reseal the bag and store is a cool dry area out of direct sunlight. Refrigeration will extend shelf life.
Serving Size 40g
Servings per Container 34
Calories 155
Calories from Fat 30
Total Fat 4g 5%
---Saturated Fat 0.6g 4%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 8%
---Dietary Fiber 7.5g 27%
---Soluble Fiber 3g
---Insoluble Fiber 4g
---Sugars 0g
Protein 10g
Vitamin A 0%
Vitamin C 0%
Calcium 7%
Iron 27%
Vitamin E 0%
Ingredients
oat bran.Directions
Cooking Directions
Serving: 1
¾ cup Water (or Milk)
¼ cup Oat Bran
Dash Salt (optional)
Stove Top:
- Boil water
- Slowly stir in oat bran. When completely mixed remove from heat – it is ready to eat!
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Montana Gluten Free Oat Bran, GF
Buy In Bulk & Save! Most products have size options that provide big savings! Just click on one of the options at the top to view pricing and to see how much you save! Buy Montana Gluten Free Oat Bran, GF in Bulk or as a case pack!