MorBread White Flour, Morbread
MorBread White Flour, Morbread
Regular white Flour which has not been bleached. This Flour has had its Bran and Germ removed. Enriched. Flour is not bromated.
This product is often used in pan breads, hamburger buns, croissants, pastries, baguettes, whole wheat blends, egg noodles, and sour and sweet dough.
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Not Genetically Modified
Serving Size 1/2 cup (68g)
Calories 240
Total Fat 1g 1%
---Saturated Fat 0.16g 1%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 49g 18%
---Dietary Fiber 2g 7%
---Total Sugars 0g
------Includes 0g Added Sugars 0%
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 13.6mg 2%
Iron 3.44mg 20%
Potassium 93.9mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
wheat flour, vitamin C (ascorbic acid added as a dough conditioner), enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acidDirections
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MorBread White Flour, Morbread
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