Napa Valley Olive Oil, Extra Virgin, Organic

Our Organic Extra Virgin Olive Oil comes by way of Spain and features a blend of organic regional olives, including Arbequina and Cornicabra varieties. Cold pressed to retain its smooth, buttery flavor and delicate, fruity notes, this oil is a delight to cook with and delicious when drizzled over finished dishes.

Once a roadside produce stand in the heart of California’s wine country, Napa Valley Naturals has evolved over the years into a line of premium oils, vinegars and dressings that are made using only the best ingredients from the finest orchards and fields around the world. Poured and packaged in eye-catching wine bottles, these products have become the industry gold standard for taste.

• USDA Certified Organic
• Cold-pressed processed
• Premium Extra Virgin Olive Oil

First cold pressing, acidity of bottling 0.5% or less. Cold-pressed at temperatures below 98.5˚

• Glass packaging (50.8 oz and 25.4 oz size)
• BPA-free container (larger packages)
• Contains no trans fatty acids
• Packed in California, bottled in the U.S.A

Serving Size: 1 Tbsp
Servings per Container: 50
Calories 120
Calories 120
Total Fat 14g 21%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g 0%
Vitamin E 8%

Ingredients

organic extra virgin olive oil

Directions

Ideal for dipping your best bread, tossing your freshest salad, or drenching your ripest tomatoes.