Pure Indian Foods Ghee Cultured, Grass-Fed, Organic

Our Grassfed Organic Cultured Ghee is made using the Bilona method from the milk of pastured cows, fed on fresh green grass in spring through fall.

Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.

One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring through fall when cows are on the pasture eating fresh, green grass.

Why Cultured Ghee?

• Cultured Ghee has a more, buttery taste as a result of fermentation of the cream. Many people prefer the taste and aroma of cultured foods.

Serving Size 1 Tbsp (14g)
Calories 120
Total Fat 14g 22%
---Saturated Fat 9g 45%
---Trans Fat 0g
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
---Dietary Fiber 0g 0%
---Total Sugars 0g
------Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

grassfed organic cultured butter (made from non-homogenized whole milk from grassfed cows)

Directions

A Best By Date is NOT an expiration date. A Best By Date serves as a "suggestion" for when a product will be of best flavor or quality. It is not a purchase or safety date.

Don't worry about me in a hot truck or mailbox! I am happy sitting in the heat all day, just waiting for you to come home and cooke with me!

I am made using heat, and you can cook me with high heat, too! When it's cold, I'm more solid, when it's hot I melt, but i'm always delicious.

Unopened Jars: Store in a preferably dark and cool place. There is no need to refrigerate them. Use the, by the "Best By Date" (about 9-12 months from the date of purchase) on the jar.

Opened Jars: Store in your kitchen cabinet (Away from light and moisture) for up to 3 months. After that you can refrigerate it for up too a year. Ghee will become hard in the refrigerator. However, it will become soft again once you take it out of the refrigerator and leave it at room temperature for some time.

If you buy a large jar of ghee and cannot finish it in 3 months, transfer some ghee from the large jar into an empty small glass jar. The small jar and the spoon used to transfer ghee should be clean and dry. The small jar shold also be free of any odors. Keep this small jar of ghee in your kitchen cabinet for your daily use. Place the large jar (lid tightly closed) into the refrigerator and it to refill the small jar when needed.

Ghee (Just like butter) can be stored in t he freezer if needed to extend the shelf life even further.