San-J Thai Peanut Sauce, Gluten Free

Make your next dish exciting and exotic with a splash of our seasonings inspired by the distinct flavors of Thai cuisine. The balanced ingredients in our Thai Peanut Sauce create a slightly spicy, nutty, sweet and altogether rich taste.

Thai Peanut Sauce is traditionally used for a mouthwatering satay on the grill, made from skewered chicken. Our Thai Peanut Sauce is much more than a marinade - mix it into a stir fry for delectable sauteed vegetables or pork. Give your bowl of greens a little kick and discover your new favorite dressing, or toss with pasta and summer produce to create a picnic-ready pasta salad. The creamy hint of this sauce also makes a heartier broth for soups and stews with chicken or pumpkin.

With our Thai Peanut Sauce, it's so easy to cook a yummy noodle dish or tempeh without fussing over as many seasonings. Serve our Thai Peanut Sauce by itself as a dip for spring rolls, or stir in and spice up your hummus for veggie snacking. So versatile and unique, you'll never run out of ways to add delicious Asian flair.

• Non-GMO
• Gluten-Free
• Kosher
• FODMAP Friendly

Serving Size 2 Tbsp (34g)
Servings per Container 10
Calories 70
Calories from Fat 25
Total Fat 3g 4%
---Saturated Fat 0.5g 3%
Sodium 710mg 30%
Total Carbohydrates 7g 2%
---Dietary Fiber 1g 5%
---Sugars 4g
Protein 3g
Iron 2%

Ingredients

tamari soy sauce (water; soybeans; salt; alcohol), organic sugar, peanuts, water, apple cider vinegar, sake (water; rice; salt), rice vinegar, organic honey, garlic powder, salt, spices, lemon juice concentrate, canola oil, cilantro, xanthan gum, Allergens This product contains soy ingredients.

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