Teeccino Dandelion Coconut, Roasted, Herbal Tea Bags, Organic

Nutty Shredded coconut adds warmth to deep roasted dandelion and chicory roots; plus a spike of orange peel and the sweetness of dates and figs.

HMMMMMM! Is what people sigh when they take their first sips of this fragrant, coocnut infused dandelion coffee. Just the aroma alone is enough to set your taste buds spinning with desire. If you are one of its many fans, then you'll find that coconut is lifted to new heights by boosting it with the roasted depth of body from chicory and dandelion roots. Nutty against bitter with a hint of orange. Like I was saying, "hmmmmmm!".

Make yourself a cup of Dandelion Coconut adter a meal at night. I guarentee it will banish the though of dessert while your taste buds are satisfied by this rich, coocnutty brew. Now what could be better than that?

Serving Size 1 tea bag (6g)
Calories 10
Total Fat 0g 0%
---Saturated Fat 0g 0%
---Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 3g 1%
---Dietary Fiber 0g 0%
---Total Sugars 0g
------Includes 0g Added Sugars 0%
Protein 0g
Inulin 390mg
Caffeine 0g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0mg 0%
Potassium 70mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

organic carob, organic chicory, organic dandelion root, organic dates, organic almonds, organic orange peel, organic coconut, organic figs, organic coconut and orange flavors, (CONTAINS: ALMONDS)

Directions

• Pour 8-oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
• Dunk the bag several times in the beginning for the best brew.
• Use 2 tea bags for a stronger brew in a larger mug or tea pot.
• Add milk, non-dairy milk and sweetener as you prefer.

Iced Teeccino: Steep 2 tea bags in 8 oz of boiling water. Pour over ice in a 12 oz glass and add milk and sweetener to taste.

Helpful Hints:

• When opening the envelope, give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
• Tea bags can be left steeping in the cup or pot for further flavor extraction without fear of creating too strong a brew like tea.
• When removing the tea bag from your cup, squeeze out the remaining liquid in the bag by wrapping the string around the spoon and pressing the bag to release all of its flavor!