Teeccino Mocha, Chicory, Herbal Coffee

Inspired by a dream one night, Caroline MacDougall developed the concept for Teeccino: a blend of roasted herbs to taste like coffee without containing any coffee beans. Since its launch in 1995, Teeccino has become the #1 coffee alternative on the market.  You can brew it like coffee using the all-purpose grind, or steep it like tea using the single-serve Tee-Bags.  100% caffeine free and acid free, Teeccino is a delicious beverage to be enjoyed any time of day providing many health benefits.

Teeccino is also devoted to environmental sustainability specifically surrounding the harvest of Ramón seeds in the Guatemala Biosphere reserve. By adding economic value to upper canopy rainforest trees which are already growing wildly, it encourages the local community to keep these trees standing instead of cutting them down for other crops.  We also support organic farmers in India to grow and harvest our chicory root, as well as donate a percentage of our proceeds to the non-profit, Vitamin Angels.

I know few people who don't have a secret chocoholic side to their personality. I like to say that chocolate is my drug of choice when I want an adrenal rush.

Fortunately in Teeccino, there's just enough cocoa powder to deliver that desirable chocolate flavor, but without noticeable stimulation from Theobromine, chocolate's main stimulant. Caffeine is such a small part of cocoa that it doesn't show up in a cup of Teeccino.

So when you want to indulge that chocolate craving without the calories or the fat, you can safely find refuge in Mocha! By the way, coffee lovers, who are adapting their taste buds to herbal coffee, find that Mocha can make that transition easier. Chocolate makes Teeccino taste ever so familiar. We find that coffee drinkers who say they don’t like any flavors, love both Mocha and Maya Chocolaté.

Really now, who can resist the chocolate temptation? Lush chocolate meets the essence of coffee with a hint of sweetness from dates & figs

• Antioxidants from carob, dates, figs, cocoa, barley and almonds
• Naturally caffeine free – no processing or chemical residues
• Non-acidic – helps restore alkaline balance
• Natural energy boost – from nutrients, not stimulants
• Contains heart-healthy potassium
• 1g of soluble fiber per serving
• Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion, regularity and intestinal health
• Brewed Teeccino is gluten free as verified by independent laboratory tests

Serving Size: 1 Tbsp 10 fl. oz.
Servings Per Container 225
Calories: 20
Calories from fat: 0
Total Fat: 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium: 20 mg 1%
Potassium 65 mg 2%
Carbohydrates: 4 g 1%
Dietary Fiber: 1 g 4%
Sugar 1 g
Protein: 0 g
Inulin 650 mg **
Caffeine 0 mg **
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
** Daily Values not established.

Ingredients

roasted organic carob, organic barley, organic chicory, dates, almonds, natural mocha flavor, organic dates, cocoa powder, figs. Contains: Almonds.

Directions

Directions:

• Brew and Serve Just Like Coffee! Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference.
• Drip Coffee Maker: Use 1 rounded Tbsp. per 2 cups of water.
• Filter Cone: Use 1 rounded Tbsp. per 10 oz. water. (Permanent filters work best and save trees!)
• French Press: Add 1-2 Tbsp. to '3-cup' pots, 3-4 Tbsp. to '8-cup' pots. Steep for 3 minutes.

*Espresso Machine: Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.

Iced Teeccino: Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp. per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.